brocolli pork cheese tortilla treat

I call this recipe Bro Po Cheeto.

cheedar cheese
chilli-rubbed pork

I’m not much of a chef. However, the other day, my wife and I were having leftovers and I felt unusually experimental with my food. I placed some shredded cheddar cheese on tortilla chip. The tortilla chip was broken from a larger piece about 7″ in diameter. It had a nice thickness to it. It wasn’t thin like a lot of nacho chips out there. A piece of pork rested atop the cheese. It had a chili rub on it (which is probably the ingredient that made this combo tasty). The crown is a steamed piece of brocolli. Usually I like my brocolli crisply prepared, however, this piece was quite limp and it provided a nice contrast to the crisp tortilla chip.

The food was prepared in bite-size pieces which allowed me to pick up the tortilla chip base and eat the whole thing in one bite. It was quite tasty.

Newest Most Voted
Inline Feedbacks
View all comments
Matt Maldre
16 years ago

With that presentation, you could sell the meal for $100 a pop.

Mark R
Mark R
16 years ago

All Hail Iron Chef Moose-agawa…

Enjoy your culinary triumph but don’t disgrace yourself by stepping or walking on the kitchen counter like
Bobby Flay.

Tom Saaristo
16 years ago

Poor moose and his limp broccoli.

I think a taleggio cheese would probably work better with pork, but since I can’t taste that or this, I’ll give you props for creative use of ingredients and plating.

16 years ago

maybe you should have had this dish at your wedding reception! ๐Ÿ˜‰